Cooking...
You can cook almost any dish in a Tajine - poultry, curries, stews, roasts and seafood.
The design of the Tajine is the trick to great cooking.
The high domed lid allows food to steam and simmer slowly, resulting in a more tender, moist and richer tasting meals.
Cook any meal in the Tajine, setting oven at 150 - 180 degrees, slightly increase cooking time and allow the Tajine to steam food to perfection, never drying out.
Each Tajine comes with three recipes to get you started.
Twice as Handy...
Your tajine lid has a strong wide handle, so the lid can be inverted to be used as a couscous bowl or server!
Care of your Tajine
Each Tajine is individually handmade on a pottery wheel and is totally unique.
- Use in oven only up to 180 degrees
- Do not use on stove top
- Always set hot Tajine on a cloth pad
- Sudden changes in temperature are not advised
- Allow to cool before washing
- Dishwasher safe
